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DIN EN ISO 6465:2008-01

DIN EN ISO 6465:2008-01

Whole cumin (Cuminum cyminum L.) - Specification (ISO/CD 6465:2007); German version prEN ISO 6465:2007 / Note: Date of issue 2008-01-28

Cumin entier (Cuminum cyminum L.) - Spécification (ISO/CD 6465:2007); Version allemande prEN ISO 6465:2007 / Attention: Date de parution 2008-01-28

Ganzer Kreuzkümmel (Cuminum cyminum L.) - Spezifikation (ISO/CD 6465:2007); Deutsche Fassung prEN ISO 6465:2007 / Achtung: Erscheinungsdatum 2008-01-28

Fecha Anulación:
2019-11 /Withdrawn
ICS:

67.220.10 - Spices and condiments

Equivalencias internacionales:

ISO/CD 6465 (2007)

prEN ISO 6465 (2007-12)

Relación con otras normas DIN:

Reemplazada por: DIN EN ISO 6465:2009-11

Resumen:
This Standard specifies requirements for whole and ground fruits of Cuminum cyminum L. Recommendations relating to storage and transport conditions are given in the Annex A. Annex A is for information only.
Keywords:
Agricultural products, Cumin, Fruit (plants), Grades (quality), Marking, Packages, Properties, Quality requirements, Seasonings, Specification, Specification (approval), Spices, Storage, Testing, Transport
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