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DIN 10454:1983-03

DIN 10454:1983-03

Determination of protein content of caseins and caseinates; reference method

Détermination de la teneur en protéines dans les caséines et caséinates; méthode de référence

Bestimmung des Proteingehalts von Caseinen und Caseinaten; Referenzverfahren

Fecha Anulación:
2019-08 /Withdrawn
ICS:

67.100.01 - Milk and milk products in general

Equivalencias internacionales:

BVL L 02.09-5 (1986-05)

ISO 5549 (1978-06)

OENORM DIN 10454 (1993-04-01)

OENORM DIN 10454 (1993-09-01)

Keywords:
Casein, Chemical analysis and testing, Dairy products, Definitions, Determination of content, Food products, Food testing, Milk, Proteins, Reference methods, Testing, Volumetric analysis
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