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Normas DIN – AENOR
DIN EN ISO 4120:2007-10

DIN EN ISO 4120:2007-10

Sensory analysis - Methodology - Triangle test (ISO 4120:2004); German version EN ISO 4120:2007 / Note: To be replaced by DIN EN ISO 4120 (2020-04).

Analyse sensorielle - Méthodologie - Essai triangulaire (ISO 4120:2004); Version allemande EN ISO 4120:2007 / Attention: À remplacer par DIN EN ISO 4120 (2020-04).

Sensorische Analyse - Prüfverfahren - Dreiecksprüfung (ISO 4120:2004); Deutsche Fassung EN ISO 4120:2007 / Achtung: Vorgesehener Ersatz durch DIN EN ISO 4120 (2020-04).

Fecha:
2017-10 /Active
Equivalencias internacionales:

BVL L 00.90-7 (2007-12)

EN ISO 4120 (2007-07)

ISO 4120 (2004-06)

Relación con otras normas DIN:

Reemplaza a: DIN ISO 4120:2005-04

Resumen:
The document specifies a procedure for determining whether a perceptible sensory difference or similarity exists between samples of two products. The method is a forced-choice procedure. The method is applicable whether a difference exists in a single sensory attribute or in several attributes.
Keywords:
Analysis, Blank forms, Comparison, Comparison analysis, Definitions, Differences, Food products, Food testing, Forms, Forms (paper), Inspectors, Interpretations, Sampling methods, Sensory, Sensory analysis, Sensory analysis apparatus, Sensory analysis (food), Specification (approval), Specimen preparation, Test equipment, Test reports, Testing, Testing conditions, Testing personnel, Triangular tests
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