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Normas BSI – AENOR
BS EN ISO 12966-3:2016 - TC

BS EN ISO 12966-3:2016 - TC

Tracked Changes. Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters. Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH)

Fecha:
2020-02-27 /Under Review
Comité:
AW/307
Keywords:
Vegetable fats, Esterification, Animal oils, Food testing, Gas chromatography, Food products, Chemical analysis and testing, Fats, Determination of content, Animal fats, Esters (carboxylic), Vegetable oils, Fatty acids, Methyl compounds, Milk, Specimen preparation
184,15
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