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Normas BSI – AENOR
BS EN ISO 8534:2017 - TC

BS EN ISO 8534:2017 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of water content. Karl Fischer method (pyridine free)

Fecha:
2020-02-26 /Definitive
Comité:
AW/307
Keywords:
Food testing, Animal fats, Water content determination, Coulometric methods, Vegetable oils, Test specimens, Test equipment, Animal oils, Determination of content, Chemical analysis and testing, Vegetable fats, Fats, Karl Fischer method, Reproducibility
217,91
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