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Normas BSI – AENOR
BS EN ISO 3961:2018 - TC

BS EN ISO 3961:2018 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of iodine value

Fecha:
2020-02-26 /Definitive
Comité:
AW/307
Keywords:
Fats, Animal fats, Volumetric analysis, Vegetable fats, Vegetable oils, Chemical analysis and testing, Iodine number, Food products, Animal oils, Iodometry, Determination of content, Testing conditions, Precision, Reproducibility, Food testing
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