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Normas BSI – AENOR
BS EN ISO 3960:2017 - TC

BS EN ISO 3960:2017 - TC

Tracked Changes. Animal and vegetable fats and oils. Determination of peroxide value. Iodometric (visual) endpoint determination

Fecha:
2020-02-25 /Definitive
Comité:
AW/307
Keywords:
Chemical indices, Vegetable oils, Animal oils, Iodometry, Animal fats, Food testing, Vegetable fats, Fats, Peroxide number, Chemical analysis and testing, Determination of content
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