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Normas BSI – AENOR
BS EN 1420:2016 - TC

BS EN 1420:2016 - TC

Tracked Changes. Influence of organic materials on water intended for human consumption. Determination of odour and flavor assessment of water in piping systems

2020-02-26 /Under Review
This European Standard specifies a procedure for obtaining a migration water to determine odour and flavour for products made from organic materials intended to come in contact with water for human consumption (drinking water) and used in piping systems. Such products include pipes, fittings, ancillaries and coatings. This standard is applicable to products to be used under various conditions for the transport, storage and distribution of water intended for human consumption and raw water used for the manufacture of water intended for human consumption. This standard specifies a test method comprising of a set of procedures. The use may be dependent on the relevant national regulations and/or the system or product standards.
Control samples, Specimen preparation, Classification systems, Non-metals, High-temperature testing, Cleaning, Coatings, Disinfectants, Water supply, Diameter, Test specimens, Pipe coatings, Potable water, Pipes, Area, Organic chemistry, Water, Pipelines, Test equipment, Migration (chemical), Water testing, Materials in contact with food, Sensory analysis (food), Testing conditions, Olfactory analysis, Taste tests, Pipe fittings, Quality
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