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Normas BSI – AENOR
BS EN ISO 10272-1:2017 - TC

BS EN ISO 10272-1:2017 - TC

Tracked Changes. Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp.. Detection method

Fecha:
2020-02-24 /Under Review
Comité:
AW/9
Keywords:
Enzyme assay, Testing conditions, Culture media, Biochemical methods of analysis, Culture techniques, Thermophiles, Food testing, Biological analysis and testing, Microbiological analysis, Animal feeding equipment
355,55
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