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Normas BSI – AENOR
20/30409082 DC

20/30409082 DC

BS EN 1186-2. Materials and articles in contact with foodstuffs. Plastics. Part 2. Test methods for overall migration in vegetable oils

Fecha:
2020-04-23 /Definitive
Comité:
CW/47/1
Equivalencias internacionales:

prEN 1186-2

Resumen:

This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and up to 175 °C.

NOTE

Some vegetable oils are not suitable for use below 20 °C.

The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed:

  • per unit surface area, or

  • per kg of food simulant, or

  • per article;

after contact with a food simulant under defined conditions.

According to the type of materials or articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion.

This document does not cover the interpretation of the results which is expected to account for regulatory requirements.

Keywords:
Plastics, Food technology, Packaging materials, Migration (chemical), Food manufacturing processes, Chemical analysis and testing, Contaminants, Olive oil, Materials in contact with food, Fats, Food testing, Contaminant determination (food), Vegetable oils, Containers
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