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Normas BSI – AENOR
20/30408473 DC

20/30408473 DC

BS ISO 7358. Essential oils of bergamot, lemon, bitter orange and lime, fully or partially reduced in bergapten. Determination of bergapten content by high-performance liquid chromatography (HPLC)

Fecha:
2020-04-01 /Definitive
Comité:
AW/54
Equivalencias internacionales:

ISO/DIS 7358

Resumen:

This International Standard specifies a high-performance liquid chromatographic (HPLC) method, using either an internal standard or external standard, for the determination of the bergapten content in essential oil of bergamot [Citrus aurantium ssp. bergamia (Risso et Poit.) Wight et Arn. ex Engl.], in essential oil of lemon [Citrus limon (L.) Burm. f.], in essential oil of bitter orange (Citrus bigaradia Risso), and in essential oil of lime [Citrus aurantifolia (Christm.) Swingle and Citrus latifolia Tanaka], all of them fully or partially reduced in bergapten.

Keywords:
Essential oils, Oil of bergamot, Lemons, Citrus fruits, High performance liquid chromatography, LC (chromatography), Liquid-solid chromatography, Chromatography
22,06
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