Saltar navegación principal
Normas BSI – AENOR
20/30401337 DC

20/30401337 DC

BS EN 16282-3 AMD1. Equipment for commercial kitchens. Components for ventilation in commercial kitchens. Part 3. Kitchen ventilation ceilings; design and safety requirements

Fecha:
2020-03-23 /Definitive
Comité:
RHE/2/-/1
Equivalencias internacionales:

EN 16282-3:2016/prA1

Keywords:
Rated current, Protected electrical equipment, Catering equipment, Ventilation equipment, Electrical household appliances, Commercial, Electrical safety, Extract ventilation, Household equipment, Ceilings, Electrically-operated devices
22,57
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta