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Normas BSI – AENOR
20/30397037 DC

20/30397037 DC

BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis

Fecha:
2020-02-05 /Definitive
Comité:
PRI/81
Equivalencias internacionales:

ISO/DIS 22308-1

Resumen:

This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.

This document is applicable to:

  • cork bark selected as bottling product in all its forms;

  • all cork components of cork stoppers: granules, discs, bodies and shanks;

  • all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).

Keywords:
Taste tests, Olfactory analysis, Stoppers, Sensory analysis (food), Cork, Bottles, Closures
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