BS ISO 22308-1. Cork bark selected as bottling product. Part 1. Sensory analysis
67.240 - Sensory analysis
79.100 - Cork and cork products
This document defines a test method for the detection, qualification and possible assessment of odours/flavours exogenous to cork bark selected as bottling product in contact with beverages, still, sparkling and sparkling wines, alcohols and spirits, beers and ciders.
This document is applicable to:
cork bark selected as bottling product in all its forms;
all cork components of cork stoppers: granules, discs, bodies and shanks;
all types of cork stoppers, semi-finished (shaped), semi-finished (semi-finished stoppers possibly washed and possibly colmated and/or coated) or ready for use (semi-finished stoppers, possibly branded and surface treated).
Nota: Precios sin IVA ni gastos de envío
Añadir a la cesta