Saltar navegación principal
Normas BSI – AENOR
19/30393126 DC

19/30393126 DC

BS ISO 23942. Determination of hydroxytyrosol and tyrosol content in extra virgin olive oils. HPLC method

Fecha:
2019-12-17 /Definitive
Comité:
AW/307
Equivalencias internacionales:

ISO/DIS 23942

Resumen:

This International Standard specifies a method for the quantitative determination of hydroxytyrosol and tyrosol content in extra virgin olive oils using reverse phase (RP) HPLC with spectrophotometric detectotion. The method is also applicable to all other olive oils of different commercial category.

Keywords:
Phenolic resins, Agricultural products, Olives (compression fittings), Olive oil, Sample preparation
22,12
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta