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Normas BSI – AENOR
BS EN ISO 21528-2:2017

BS EN ISO 21528-2:2017

Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae. Colony-count technique

Fecha:
2018-11-27 /Definitive
Comité:
AW/9
Equivalencias internacionales:

EN ISO 21528-2:2017

ISO 21528-2:2017

Relación con otras normas BSI:

Reemplaza a: BS ISO 21528-2:2004

Keywords:
Microbiological analysis, Food products, Count methods (microbiology), Mathematical calculations, Biological analysis and testing, Food manufacturing processes, Food technology, Food testing, Enterobacteriaceae, Microorganisms, Bacteria count methods, Bacteria, Food control, Animal feed
201,61
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