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Normas BSI – AENOR
BS EN 4855-02:2020

BS EN 4855-02:2020

Aerospace series. ECO efficiency of catering equipment. Oven equipment

2020-02-24 /Definitive
Equivalencias internacionales:

EN 4855-2


This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Aerospace transport, Efficiency, Catering equipment, Ovens (cooking appliances), Tests
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