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Normas BSI – AENOR
BS EN 4855-02:2020

BS EN 4855-02:2020

Aerospace series. ECO efficiency of catering equipment. Oven equipment

Fecha:
2020-02-24 /Definitive
Comité:
ACE/1
Equivalencias internacionales:

EN 4855-2

Resumen:

This European standard describes a test procedure to identify performance characteristics and a weight rating of convection and steam ovens used on aircraft. Furthermore it describes the calculation procedure to determine an energy consumption index and a performance index. There is no direct correlation between the Eco efficiency and cooking performance in terms of food quality and appearance. The two index values represent the Eco efficiency.

Keywords:
Aerospace transport, Efficiency, Catering equipment, Ovens (cooking appliances), Tests
154,36
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