Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry
67.100.10 - Milk and processed milk products
This document gives guidelines for using infrared spectrometry
in in-line and on-line applications for dairy processing. These
applications are distinct to those covered in ISO 21543 | IDF 201.
It is applicable, but not limited, to:
the determination of protein, fat and total solids in liquid
milk and milk products using mid and near infrared
the determination of protein, fat and moisture in solid or
semi-solid products, such as milk powder, and butter and liquid
dairy streams using near infrared spectrometry.
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