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Normas BSI – AENOR
BS ISO 23291:2020

BS ISO 23291:2020

Milk and milk products. Guidelines for the application of in-line and on-line infrared spectrometry

Fecha:
2020-01-15 /Definitive
Comité:
AW/5
Equivalencias internacionales:

ISO 23291

Resumen:

This document gives guidelines for using infrared spectrometry in in-line and on-line applications for dairy processing. These applications are distinct to those covered in ISO 21543 | IDF 201.

It is applicable, but not limited, to:

  • the determination of protein, fat and total solids in liquid milk and milk products using mid and near infrared spectrometry;

  • the determination of protein, fat and moisture in solid or semi-solid products, such as milk powder, and butter and liquid dairy streams using near infrared spectrometry.

Keywords:
Milk, Products, Spectrometry, Liquids, Semi-solids, Powder
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