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Normas BSI – AENOR
19/30378323 DC

19/30378323 DC

BS EN ISO 22043. Ice-cream freezers. Classification, requirements and test conditions

Fecha:
2019-05-01 /Definitive
Comité:
RHE/19
Equivalencias internacionales:

ISO/DIS 22043

Resumen:

The scope of this Standard is to define the classification for horizontal closed ice-cream freezer with access of the product from the top via transparent or solid lid(s) and to specify their requirements and test methods.

These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume = 600 l and only for transparent lid ice cream freezers they should have a net volume/TDA = 0,35 m.

Keywords:
Ice cream, Refrigerators, Coolers, Freezers, Frozen foods, Refrigeration, Ice cream makers, Household equipment, Dairy products
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