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Normas BSI – AENOR
18/30371914 DC

18/30371914 DC

BS EN 17251. Foodstuffs. Determination of ochratoxin A in pork meat and derived products by high performance liquid chromatography with fluorescence detection (HPLC-FLD)

Fecha:
2018-05-15 /Definitive
Comité:
AW/275
Equivalencias internacionales:

prEN 17251

Keywords:
Nitrates, Meat products, Food testing, Spectroscopy, Reduction methods, Nitrites, Determination of content, Biochemical methods of analysis, Chemical analysis and testing, Meat, Food products
22,05
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