Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of milk and milk products
07.100.30 - Food microbiology
67.100.01 - Milk and milk products in general
EN ISO 6887-5
Reemplaza a: BS EN ISO 6887-5:2010
This document specifies rules for the preparation of samples of
milk and milk products and their suspensions for microbiological
examination when the samples require a different preparation from
the general methods specified in ISO 6887-1.
This document excludes the preparation of samples for both
enumeration and detection test methods where preparation details
are specified in the relevant International Standards.
This document is intended to be used in conjunction with ISO 6887-1.
This document is applicable to:
milk and liquid milk products;
dehydrated milk products;
cheese and cheese products;
casein and caseinates;
milk-based custard, desserts and sweet cream;
fermented milks, yogurt, probiotics milk products and sour
dehydrated milk-based infant foods, with or without
Nota: Precios sin IVA ni gastos de envío
Añadir a la cesta