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Normas BSI – AENOR
BS ISO 21846:2018

BS ISO 21846:2018

Vegetable fats and oils. Determination of composition of triacylglycerols and composition and content of diacylglycerols by capillary gas chromatography

Fecha:
2018-08-09 /Definitive
Comité:
AW/307
Equivalencias internacionales:

ISO 21846:2018

Keywords:
Vegetable oils, Composition, Determination of content, Gas chromatography, Vegetable fats
146,4
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