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Normas BSI – AENOR
16/30337790 DC

16/30337790 DC

BS EN 203-2-7. Gas heated catering equipment. Part 2-7. Specific requirements. Salamanders and rotisseries

Fecha:
2016-04-29 /Definitive
Comité:
GSE/19
Equivalencias internacionales:

EN 203-2-7

prEN 203-2-7

Keywords:
Fire safety, Grilling, Instructions for use, Gas-powered devices, Roasting, Cooking appliances, Safety measures, Test methods, Performance, Grills (cooking), Catering equipment
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