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Normas BSI – AENOR
16/30337114 DC

16/30337114 DC

BS EN 16987. Foodstuffs. Determination of acrylamide in coffee and coffee products by HPLC-MS/MS and GC-MS

Fecha:
2016-04-21 /Definitive
Comité:
AW/275
Equivalencias internacionales:

prEN 16987

Keywords:
Calibration, Water, Coffee, Food products, Extraction, Mathematical calculations, Determination of content, Products
23,07
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