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Normas BSI – AENOR
BS EN ISO 9936:2016

BS EN ISO 9936:2016

Animal and vegetable fats and oils. Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography

Fecha:
2016-04-30 /Under Review
Comité:
AW/307
Equivalencias internacionales:

EN ISO 9936:2016

ISO 9936:2016

Relación con otras normas BSI:
Keywords:
Food testing, Animal fats, Chemical analysis and testing, Food products, Reproducibility, Calibration, Vitamin E, Saponifiable matter determination, Specimen preparation, Vegetable oils, Animal oils, Vegetable fats, Determination of content, Liquid chromatography
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