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Normas BSI – AENOR
BS EN 16901:2016

BS EN 16901:2016

Ice-cream freezers. Classification, requirements and test conditions

Fecha:
2016-12-31 /Revision Underway
Comité:
RHE/19
Equivalencias internacionales:

EN 16901:2016

Resumen:
The scope of this European Standard is to define the classification for horizontal closed ice-cream freezers and to specify their requirements and test methods. These appliances are different to supermarket segment freezers, as they work with static air cooling, with a skin evaporator (no evaporator fan) and are used specifically for the storage and display of pre-packed ice-cream. This standard is only applicable to integral type refrigeration systems. This standard is not applicable to remote and secondary system type cabinets. Ice-cream freezers within this standard should have a net volume ? 600 l and only for transparent lid ice cream freezers they should have a Net Volume/TDA ? 0,35 m.
Keywords:
Ice cream, Refrigerators, Coolers, Freezers, Frozen foods, Refrigeration, Ice cream makers, Household equipment, Dairy products
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