Sustainable and traceable cocoa. Requirements for traceability
67.140.30 - Cocoa
FprEN ISO 34101-3
This document specifies basic requirements for the design and
implementation of traceability systems within the cocoa supply
chain for sustainably produced cocoa beans and cocoa products
derived from sustainably produced cocoa beans that conform to ISOÃ‚Â 34101-2and either ISOÃ‚Â 34101-1orISOÃ‚Â 34101-4:2019,
AnnexÃ‚Â A or B, as described in the
This document also specifies administrative requirements for a
mass balance system whereby cocoa conforming to this document can
be used together with nonconforming cocoa and which provides the
necessary traceability within a manufacturing process.
This document specifies requirements for traceability of
sustainably produced cocoa from an organization that is sustainably
producing cocoa beans to the point of exit from the manufacturer of
the final retail product.
This document does not apply to a credit system.
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