Saltar navegación principal
Normas BSI – AENOR
BS ISO 12824:2016

BS ISO 12824:2016

Royal jelly. Specifications

Fecha:
2016-09-30 /Definitive
Comité:
AW/-/2
Equivalencias internacionales:

ISO 12824:2016

Keywords:
Count methods (microbiology), Microbiological analysis, Counting, Food technology, Food products, Food testing, Food manufacturing processes, Bacteria count methods, Biological analysis and testing, Testing conditions, Coliform bacteria, Animal feed, Food fit for human consumption, Culture techniques
235,9
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta