Saltar navegación principal
Normas BSI – AENOR
BS ISO 19344:2015

BS ISO 19344:2015

Milk and milk products. Starter cultures, probiotics and fermented products. Quantification of lactic acid bacteria by flow cytometry

Fecha:
2015-12-31 /Under Review
Comité:
AW/5
Equivalencias internacionales:

ISO 19344:2015

Keywords:
Dairy products, Fermentation, Products, Flow, Milk, Mathematical calculations, Lactic acid, Yoghurt, Bacteria
236,23
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta