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Normas BSI – AENOR
BS EN ISO 12873:2014

BS EN ISO 12873:2014

Olive oils and olive-pomace oils. Determination of wax content by capillary gas chromatography

Fecha:
2014-04-30 /Under Review
Comité:
AW/307
Equivalencias internacionales:

EN ISO 12873:2014

ISO 12873:2010

Resumen:
ISO 12873:2010 specifies the determination of the wax content, as a mass fraction expressed in milligrams per kilogram, of olive oils and olive-pomace oils. The individual waxes are separated according to the number of carbon atoms. The method is recommended for distinguishing between olive oil obtained by pressing or centrifuging and that obtained from olive pomace (olive-pomace oil).
Keywords:
Determination of content, Food testing, Olive oil, Column chromatography, Food products, Gas chromatography, Vegetable oils, Chemical analysis and testing, Waxes
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