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Normas BSI – AENOR
BS EN ISO 12872:2014

BS EN ISO 12872:2014

Olive oils and olive-pomace oils. Determination of the 2-glyceryl monopalmitate content

Fecha:
2014-04-30 /Definitive
Comité:
AW/307
Equivalencias internacionales:

EN ISO 12872:2014

ISO 12872:2010

Resumen:
ISO 12872:2010 specifies a procedure for the determination of the content, as a percentage mass fraction, of 2-glyceryl monopalmitate content in olive oils and olive-pomace oils that are liquid at ambient temperature (20 °C).
Keywords:
Determination of content, Olive oil, Vegetable oils, Food testing, Food products, Palmitic acid, Palmitates, Chemical analysis and testing, Gas chromatography
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