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Normas BSI – AENOR
BS EN 851:2014

BS EN 851:2014

Aluminium and aluminium alloys. Circle and circle stock for the production of culinary utensils. Specifications

Fecha:
2014-05-31 /Revision Underway
Comité:
NFE/35
Equivalencias internacionales:

EN 851:2014

Relación con otras normas BSI:

Reemplaza a: BS EN 851:1996

Resumen:
This European Standard specifies the particular requirements for wrought aluminium and aluminium alloys in the form of circle or circle stock for culinary utensils applications. This standard is applicable to: - Circles made out of hot or cold rolled circles stock, with a thickness from 0,2 mm up to and including 12 mm and with a diameter from 100 mm up to and including 1 600 mm. NOTE Circles with a diameter up to 1 000 mm can be produced by blanking. - Hot or cold-rolled circle stock with a thickness from 0,2 mm up to and including 12 mm and with a width up to 1 600 mm. This European Standard is not applicable to slugs for impact extrusions which are dealt with in other European Standards.
Keywords:
Semi-finished products, Flatness (surface), Inspection, Width, Rectangular shape, Circular shape, Thickness, Catering equipment, Kitchen utensils, Delivery, Blanks, Dimensional tolerances, Metal sections, Aluminium, Wrought alloys, Aluminium alloys
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