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Normas BSI – AENOR
BS EN 16620:2015

BS EN 16620:2015

Food analysis. Determination of furan in coffee and coffee products by headspace gas chromatography and mass spectrometry (HS GC-MS)

Fecha:
2015-04-30 /Under Review
Comité:
AW/275
Equivalencias internacionales:

EN 16620:2015

Resumen:
This European Standard specifies a method for the determination of furan in coffee and coffee products with headspace-gas chromatography-mass spectrometry (HS-GC-MS), see [1] and [2]. Coffee products in the scope of this method are extracts which have been spray-dried, agglomerated or freeze-dried. The method has been validated in an interlaboratory study via the analysis of naturally contaminated samples of spray-dried coffee, freeze-dried coffee and ground roasted coffee ranging from 264 µg/kg to 2 840 µg/kg.
Keywords:
Agricultural products, Non-alcoholic beverages, Coffee, Plant products, Food testing, Chromatography, Spectroscopy, Coffee beans, Food products, Chemical analysis and testing, Furan, Determination of content
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