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Normas BSI – AENOR
PD CEN/TS 17083:2017

PD CEN/TS 17083:2017

Foodstuffs. Determination of acrylamide in food and coffee by gas chromatography-mass spectrometry (GC-MS)

Fecha:
2017-08-25 /Under Review
Comité:
AW/275
Equivalencias internacionales:

CEN/TS 17083:2017

Resumen:
This Technical Specification specifies a method for the determination of acrylamide in cereal-based products, potato-based products and coffee by gas-chromatography mass spectrometry (GC-MS). The method has been single-laboratory validated via the analysis of spiked samples (French fries (uncooked), bread, water biscuit, infant cereal, biscuit, green coffee, roast coffee and instant coffee), ranging from 30 ?g/kg to 1 500 ?g/kg acrylamide. The results from the single laboratory validation were obtained by a laboratory with significant experience in acrylamide analysis. In addition, this method has also been studied by inter laboratory trial via the analysis of samples containing incurred acrylamide, ranging from approximately 200 ?g/kg to 2 000 ?g/kg. Critical points of the method are identified in 7.5 and Clause 8.
Keywords:
Products, Mass, Mass spectrometry, Chromatography, Gas chromatography, Food
200,62
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