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Normas BSI – AENOR
PD ISO/TS 22003:2013

PD ISO/TS 22003:2013

Food safety management systems. Requirements for bodies providing audit and certification of food safety management systems

Fecha:
2013-12-31 /Revision Underway
Comité:
AW/90
Equivalencias internacionales:

ISO/TS 22003:2013

Keywords:
Agriculture, Food products, Quality auditing, Safety measures, Food manufacturing processes, Commerce, Food industry, Packaging, Consumer-supplier relations, Catering, Physical distribution management, Quality management, Food control, Retailing, Management
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