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Normas BSI – AENOR
BS EN ISO 9233-2:2013

BS EN ISO 9233-2:2013

Cheese, cheese rind and processed cheese. Determination of natamycin content. High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

Fecha Anulación:
2018-05-15 /Withdrawn
Comité:
AW/5
Equivalencias internacionales:

EN ISO 9233-2:2013

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 9233-2:2018

Resumen:
ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2.
Keywords:
Food testing, Determination of content, Liquid chromatography, Food preservatives, Dairy products, Food products, Microbiological-growth-resisting materia, Cheese, Chemical analysis and testing
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