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Normas BSI – AENOR
BS EN 12393-3:2013

BS EN 12393-3:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. Determination and confirmatory tests

2013-11-30 /Confirmed
Equivalencias internacionales:

EN 12393-3:2013

Relación con otras normas BSI:

Reemplaza a: BS EN 12393-3:2008

This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Residues (pesticides), Chromatography, Test equipment, Food testing, Liquid chromatography, Extraction methods of analysis, Spectra, Contaminant determination (food), Food crops, Gas chromatography, Halogenated hydrocarbons, Mass spectrometry, Solvent extraction methods, Food products, Chemical analysis and testing, Phosphorus organic compounds, Determination of content, Pesticides
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