Resumen:
This European Standard gives guidance on some recommended techniques for the determination of pesticide residues in foods of plant origin and on confirmatory tests. The identity of any observed pesticide residue is confirmed, particularly in those cases in which it would appear that the maximum residue limit has been exceeded.
Keywords:
Residues (pesticides), Chromatography, Test equipment, Food testing, Liquid chromatography, Extraction methods of analysis, Spectra, Contaminant determination (food), Food crops, Gas chromatography, Halogenated hydrocarbons, Mass spectrometry, Solvent extraction methods, Food products, Chemical analysis and testing, Phosphorus organic compounds, Determination of content, Pesticides