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Normas BSI – AENOR
BS EN 12393-1:2013

BS EN 12393-1:2013

Foods of plant origin. Multiresidue methods for the determination of pesticide residues by GC or LC-MS/MS. General considerations

2013-11-30 /Confirmed
Equivalencias internacionales:

EN 12393-1:2013

Relación con otras normas BSI:

Reemplaza a: BS EN 12393-1:2008

This European Standard gives general considerations for the determination of pesticide residues in foods of plant origin. Each method specified in this European Standard is suitable for identifying and quantifying a definite range of those organohalogen, and/or organophosphorus and/or organonitrogen pesticides which occur as residues in foodstuffs of plant origin. This European Standard contains the following methods that have been subjected to interlaboratory studies and/or are adopted throughout Europe: - method M: Extraction with acetone and liquid liquid partition with dichloromethane/light petroleum, if necessary clean-up on Florisil® 1) [1], [2], [3]; - method N: Extraction with acetone, liquid liquid partition with dichloromethane or cyclohexane/ethyl acetate and clean-up with gel permeation and silica gel chromatography [4], [5]; - method P: Extraction with ethyl acetate and, if necessary, clean-up with gel permeation chromatography [6]. The applicability of the three methods M, N and P for residue analysis of organohalogen, organophosphorus and organonitrogen pesticides, respectively, is given for each method.
Extraction methods of analysis, Test specimens, Gas chromatography, Specimen preparation, Food testing, Food crops, Safety measures, Solvent extraction methods, Food products, Pesticides, Residues (pesticides), Test equipment, Halogenated hydrocarbons, Phosphorus organic compounds, Chromatography, Chemical analysis and testing, Contaminant determination (food), Determination of content
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