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Normas BSI – AENOR
BS EN ISO 11816-1:2013

BS EN ISO 11816-1:2013

Milk and milk products. Determination of alkaline phosphatase activity. Fluorimetric method for milk and milk-based drinks

Fecha:
2013-11-30 /Under Review
Comité:
AW/5
Equivalencias internacionales:

EN ISO 11816-1:2013

ISO 11816-1:2013

Relación con otras normas BSI:

Reemplaza a: BS EN ISO 11816-1:2006

Keywords:
Pasteurized milk, Fluorimetry, Milk, Food products, Semi-skimmed milk, Food testing, Chemical analysis and testing, Alkalinity, Dairy products, Phosphatase, Skimmed milk, Spectrochemical analysis, Determination of content, Milk drinks, Enzymes
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