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Normas BSI – AENOR
BS EN 16466-3:2013

BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar

2013-01-31 /Confirmed
Equivalencias internacionales:

EN 16466-3:2013

This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
Acetic acid, Physical properties of materials, Transportation, Chemical properties, Potable water, Chemical composition, Water treatment, Storage, Safety measures, Purity, Impurities, Chemical analysis and testing, Marking, Water purification
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