Saltar navegación principal
Normas BSI – AENOR
BS EN 16466-3:2013

BS EN 16466-3:2013

Vinegar. Isotopic analysis of acetic acid and water. 18O-IRMS analysis of water in wine vinegar

Fecha:
2013-01-31 /Confirmed
Comité:
AW/34
Equivalencias internacionales:

EN 16466-3:2013

Resumen:
This European standard specifies an isotopic method to control the authenticity of wine vinegar. This method is applicable on wine vinegar in order to characterize the 18O/16O ratio of water, and allows differentiating wine vinegar from vinegars made from raisins or alcohol vinegar. The Oxygen 18 isotopic analysis of water from vinegar is based on a similar method already normalised for wine analysis [2].
Keywords:
Acetic acid, Physical properties of materials, Transportation, Chemical properties, Potable water, Chemical composition, Water treatment, Storage, Safety measures, Purity, Impurities, Chemical analysis and testing, Marking, Water purification
121,21
Idioma Formato

Formato digital

Nota: Precios sin IVA ni gastos de envío

Añadir a la cesta