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BS EN ISO 24333:2009

BS EN ISO 24333:2009

Cereals and cereal products. Sampling

Fecha:
2011-01-31 /Under Review
ICS:

67.060 - Cereals, pulses and derived products

Comité:
AW/4
Equivalencias internacionales:

EN ISO 24333:2009/AC:2010

ISO 24333:2009

Relación con otras normas BSI:

Reemplaza a: BS EN ISO 13690:2007

Reemplaza a: BS EN ISO 6644:2007

Resumen:
Guidance for the sampling in the case of non-uniformly distributed characteristics
Keywords:
Bulk materials, Quality control, Contaminant determination (food), Sampling methods, Cereals, Food products, Food crops, Samples, Cereal products, Agricultural products, Bagged delivery, Sampling equipment
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