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Normas BSI – AENOR
BS EN ISO 6887-4:2003+A1:2011

BS EN ISO 6887-4:2003+A1:2011

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of products other than milk and milk products, meat and meat products, and fish and fishery products

Fecha Anulación:
2017-06-28 /Withdrawn
Comité:
AW/9
Equivalencias internacionales:

EN ISO 6887-4:2003/A1:2011

ISO 6887-4:2003/Amd 1:2011

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 6887-4:2017

Keywords:
Food testing, Biological analysis and testing, Suspensions (chemical), Food products, Microbiological analysis, Specimen preparation, Dilution, Animal feed, Count methods (microbiology), Microbiology, Test specimens
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