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Normas BSI – AENOR
BS ISO 15174:2012

BS ISO 15174:2012

Milk and milk products. Microbial coagulants. Determination of total milk-clotting activity

Fecha:
2012-05-31 /Confirmed
Comité:
AW/5
Equivalencias internacionales:

ISO 15174:2012

Keywords:
Coagulants, Microbial foods, Dairy products, Milk, Food testing, Food products, Coagulation, Microbiological analysis
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