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Normas BSI – AENOR
BS EN ISO 8292-2:2010

BS EN ISO 8292-2:2010

Animal and vegetable fats and oils. Determination of solid fat content by pulsed NMR. Indirect method

Fecha:
2010-10-31 /Definitive
Comité:
AW/307
Equivalencias internacionales:

EN ISO 8292-2:2010

ISO 8292-2:2008

Relación con otras normas BSI:

Reemplaza a: BS EN ISO 8292:1995

Keywords:
Animal fats, Fats, Vegetable oils, Nuclear magnetic resonance spectrometry, Solids content determination, Determination of content, Testing conditions, Specimen preparation, Animal oils, Vegetable fats, Test equipment, Chemical analysis and testing, Fat content determination, Food testing, Reproducibility
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