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Normas BSI – AENOR
DD CEN ISO/TS 16634-2:2009

DD CEN ISO/TS 16634-2:2009

Food products. Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content. Cereals, pulses and milled cereal products

Fecha Anulación:
2016-06-30 /Withdrawn
Comité:
AW/4
Equivalencias internacionales:

CEN ISO/TS 16634-2:2009

ISO/TS 16634-2:2009

Relación con otras normas BSI:

Reemplazada por: BS EN ISO 16634-2:2016

Keywords:
Food products, Food crops, Cereal products, Proteins, Chemical analysis and testing, Test equipment, Pulses (crops), Combustion test methods, Food testing, Cereals, Determination of content, Cereal flour, Nitrogen
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