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Normas BSI – AENOR
BS EN 1674:2000+A1:2009

BS EN 1674:2000+A1:2009

Food processing machinery. Dough and pastry brakes. Safety and hygiene requirements

Fecha Anulación:
2015-09-30 /Withdrawn
Comité:
MCE/3/5
Equivalencias internacionales:

EN 1674:2000+A1:2009

Relación con otras normas BSI:

Reemplazada por: BS EN 1674:2015

Keywords:
Equipment safety, Catering equipment, Bakery products, Instructions for use, Hazards, Pastry products, Food manufacturing processes, Rollers, Safety measures, Occupational safety, Verification, Bakery equipment, Brakes, Food manufacturing equipment, Rolling pins, Hygiene, Dough
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