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Normas BSI – AENOR
BS EN ISO 6887-2:2003

BS EN ISO 6887-2:2003

Microbiology of food and animal feeding stuffs. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Specific rules for the preparation of meat and meat products

Fecha Anulación:
2017-06-23 /Withdrawn
Comité:
AW/9
Relación con otras normas BSI:

Reemplazada por: BS EN ISO 6887-2:2017

Keywords:
Suspensions (chemical), Food products, Count methods (microbiology), Food testing, Biological analysis and testing, Meat, Specimen preparation, Dilution, Microbiological analysis, Animal feed, Meat products, Test specimens
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