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Normas BSI – AENOR
DD ISO/TS 27265:2009

DD ISO/TS 27265:2009

Dried milk. Enumeration of the specially thermoresistant spores of thermophilic bacteria

Fecha:
2009-10-31 /Definitive
Comité:
AW/5
Equivalencias internacionales:

IDF/RM 228:2009

ISO/TS 27265:2009

Keywords:
Powdered foods, Microbiological analysis, Dried milk, Bacteria count methods, Milk, Food products, Count methods (microbiology), Thermophiles, Dairy products, Food testing, Biological analysis and testing
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