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Normas BSI – AENOR
BS ISO 27205:2010

BS ISO 27205:2010

Fermented milk products. Bacterial starter cultures. Standard of identity

Fecha:
2010-02-28 /Confirmed
Comité:
AW/5
Equivalencias internacionales:

ISO 27205:2010

Keywords:
Cream (dairy products), Industrial, Butter, Dairy products, Cultures (biology), Fermentation, Lactic acid, Yoghurt, Bacteria, Food manufacturing processes, Labelling (process), Cheese, Food products, Lactobacillaceae, Milk, Composition
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