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Normas BSI – AENOR
BS EN ISO 8381:2008

BS EN ISO 8381:2008

Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method)

Fecha:
2009-01-31 /Confirmed
Comité:
AW/5
Equivalencias internacionales:

EN ISO 8381:2008

ISO 8381:2008

Relación con otras normas BSI:

Reemplaza a: BS EN ISO 8381:2000

Keywords:
Roese-Gottlieb method, Food products, Fat extraction methods, Dried foods, Baby milk, Chemical analysis and testing, Fat content determination, Determination of content, Gravimetric analysis, Milk, Dairy products, Baby foods, Food testing
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