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Normas BSI – AENOR
BS ISO 11053:2009

BS ISO 11053:2009

Vegetable fats and oils. Determination of cocoa butter equivalents in milk chocolate

Fecha:
2009-12-31 /Confirmed
Comité:
AW/307
Equivalencias internacionales:

ISO 11053:2009

Keywords:
Cocoa butter, Chocolate, Vegetable oils, Milk, Vegetable fats, Food testing, Determination of content, Gas-liquid chromatography, Fat extraction methods, Fat content determination, Food products, Chemical analysis and testing
201,26
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